Menu Ideas for 11/1 - 11/5 2010

I have way too many groceries to not be cooking! Here's what I have made this week:

Monday:

• Breaded BBQ Chicken

- 2 Boneless Chicken Breasts (divided into 4...they were huge): $2

- Shake N' Bake: $0.90

- BBQ Seasoning: on hand

• Chicken & Broccoli Noodles (Knorr sides): $0.65
• Cole's Garlic Sticks: $1
• Publix Waldorf Salad Kit: $2.50

Total: $7.05

4 Servings

Tuesday:

• Teriaki Chicken

- 1 Chicken Breast cut in strips: $1

- Knorr Teriaki Lomein Pasta Noodles: $0.65

- Seasonings: On Hand

Total: $1.65

2 Servings

Thursday:

• Tacos

- Old El Paso Soft & Hard Shell Taco Dinner Kit: $0.44

- 1 lb Ground Beef: $1

• Black Beans & Rice: $2 (picked up at store w/out coupons or sale...don't remember the name of the package)
• Sopapillas

- Flour Tortillas (from dinner kit)

- Veggie Oil, Cinn. Sugar, Honey: On Hand

Total: $3.44

4 Servings